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Why Attend?

PAL should only be used when, following a rigorous risk assessment, an actual risk of allergen cross-contact within the supply chain is identified and cannot be removed through meticulous risk management actions.

The adoption of quantitative limits (based on internationally agreed reference doses) as a standard method, would help the food industry make informative choices in term of labelling, restoring credibility to PAL and, therefore, strengthening the protection of allergic consumers.  

The food industry, via FoodDrinkEurope, has already asked for official thresholds and for a standard to follow for the correct use of PAL. Top level experts in risk assessment and management have already calculated which could be the maximum level of contaminations that pose no significant risk to allergic consumers (references doses issues by VITAL 3 in 2019 and FAO/WHO in 2022). Now the responsibility for what lies ahead is on the legislator.    

Is the time ripe for this change? If not, what is missing for this step to be taken?    

Our exceptional panel of experts will discuss what awaits us.  

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Agenda

15:00-15:10   Video introduction by Affidia Journal 

15:10-16:10   Scientific presentations
15:10-15:30    "PAL-ling for food safety” by Bert Popping, PhD
15:30-15:50    “Regulatory framework, recalls, and sanction risks” by Cesare Varallo 
15:50-16:10    "Current analytical methods - strengths and weaknesses” by Hon. Prof. Michael Walker, PhD

16:10-16:15    Promotional videos by the sponsors of the event 

16:15-16:45    Panel discussion
Chairman: Prof. Roland E. Poms, PhD
Panelists: René Crevel, PhD; Steven M. Gendel, PhD; Jasmine Lacis-Lee; Bert Popping, PhD; Comaine van Zijl  

16:45-17:00    Q&A session 

17:00    Conclusions

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The format

Affidia Talks are solution-oriented virtual events that provide insights into hot topics of food safety and food control.

Our speakers and panelists are independent experts with decades of experience. They will guide you through the latest regulations, the most innovative control strategies, and how the science is changing.

With our webinars we aim to give you informative contents, which may be presented in different formats (presentations, video interviews, and/or panel discussions).

As in any Affidia Talks, there will be a clear separation between the free opinions of the experts, the points-of-view of the stakeholders, and the advertisements of suppliers of products or services that decided to support the event.

Who should attend

  • - Food technologists
  • - Safety and quality managers
  • - Food safety auditors
  • - Product development specialists
  • - Food scientists
  • - Food regulatory experts

If you miss the live event, visit www.affidiajournal.com and watch it on demand (registration is required).

Frequently asked questions

For any question or doubt, do not hesitate to contact us at this email [email protected]

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Get in Touch

The Affidia Journal team is always available for any queries, write to us and we will get back to you as soon as possible

Registration form

Price includes video recordings & slides

Professional

Price does not include VAT, which will be charged where appropriate.

85 €
PhD/MSc Student *
post-graduate *‡
post-Doc *‡

Please, send a certificate attesting such status to [email protected]
* <30 years old
‡ title obtained less than 12 months ago.
Price does not include VAT, which will be charged where appropriate.

25 €